Our cakes, scones, oatcakes and quiches are made on the premises using free range eggs from Highfield Happy Hens at Etwall and other locally sourced ingredients.

Derbyshire oatcakes are made on the premises and are delicious served with a traditional cooked breakfast.

Our quiches and pies disappear very quickly after cooking, but are made using ingredients such as our fine cheeses, from the deli.

Celebration cakes are made to order and there is a choice of Victoria sponge and icing or rich fruit cake with home made marzipan and icing.  All celebration cakes are presented on a cake board and boxed.

At Christmas time orders are taken for Christmas cakes, mince pies and chocolate logs.